Free-range chicken, four vegetables you'd cook with, plus turmeric & cinnamon as natural preservatives. That's the whole list.
Breast meat. Not mechanically-separated paste. Not "meat meal." Not by-products. The same cut you'd buy from a good butcher.
Found in every variant.
Each veg-paired variant adds one single ingredient — what your kitchen would. No purées, no extracts, no concentrates.
Fresh root, sliced and dried with the chicken. Holds its sweetness through the slow-dry.
In: Carrot variant
Whole leaf, not extract. Iron-dense green that survives the dry without losing its punch.
In: Spinach variant
Earthy red root. Gives the variant its natural colour — no dyes needed, ever.
In: Beetroot variant
Turmeric and cinnamon are in every recipe — not for flavour, but because they keep the treats fresh naturally. Same role artificial preservatives play. Without the artificial.
The root, ground fine. Contains curcumin — natural anti-inflammatory, joint-friendly, vet-recommended for ageing pets.
True Ceylon cinnamon, ground. Sweet, gentle — pets love the smell. Doubles as a natural blood-sugar stabiliser.
Just food.
Chicken and vegetables from named farms across India — no anonymous wholesale lots.
Low-heat drying over hours, not minutes. Preserves protein structure, no extruders, no industrial fillers.
Every batch is approved by our beagle Coco before it ships. She's a famously picky eater.
Time to let them taste it.
